Lamb curry in 30 minutes. This is enough for 4 people...

Keep the heat high and stir frequently...
Chop and fry 2-3 onions and 2-3 garlic cloves. After a few minutes, stir in 2 tablespoons of garam masala and a little ginger. Chop 500 g of lamb neck fillet and 2 tomatoes and stir in. After a few minutes, when the lamb is cooked through, add a can of chopped tomatoes.

When it's all boiling, turn the heat down a bit. After 10 minutes stir in 200g of fresh spinach and 2 tablespoons of creme fraiche or cream or natural yoghurt, and it's ready to go.

I sometimes finely chop a potato and add it to the onions and garlic.
Add chili pepper or tabasco if you want heat.